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"Science in the Kitchen" Book Cover



Students analyze images of a 19th century book cover for messages about chemicals in food preparation and about target audience. This simple decoding activity has been taken from a larger lesson with many slides titled “History of Chemicals in the Environment." To access this lesson, type the title with quotes into the PLS keyword search bar.

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Resource Details


Relevant Subject Area(s)

Nutrition, ELA/English Language Arts

Grade Level(s)

Middle School, High School, College

Media Type(s)

Illustration, Literature

Author(s)

Sox Sperry

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